files exclusivelyfood.com.au
Exclusively Food
Tuesday, March 23, 2010. Pieces of lamb are simmered with spices and yoghurt until the meat is tender. We use a mortar and pestle to grind some of the spices for this recipe. If you would prefer not to grind the spices yourself, you can use 2 teaspoons ground cumin seeds, 1 12 teaspoons ground coriander seeds, the unground seeds of 8 cardamom pods and 18 teaspoon coarsely ground black pepper. Adjust the amount of chilli powder to obtain the heat level you prefer. 2 teaspoons 5g cumin seeds. Heat oil .
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Exclusively FoodDESCRIPTION
Tuesday, March 23, 2010. Pieces of lamb are simmered with spices and yoghurt until the meat is tender. We use a mortar and pestle to grind some of the spices for this recipe. If you would prefer not to grind the spices yourself, you can use 2 teaspoons ground cumin seeds, 1 12 teaspoons ground coriander seeds, the unground seeds of 8 cardamom pods and 18 teaspoon coarsely ground black pepper. Adjust the amount of chilli powder to obtain the heat level you prefer. 2 teaspoons 5g cumin seeds. Heat oil .PARSED CONTENT
The domain has the following on the web page, "Tuesday, March 23, 2010." I analyzed that the web site also said " Pieces of lamb are simmered with spices and yoghurt until the meat is tender." They also stated " We use a mortar and pestle to grind some of the spices for this recipe. If you would prefer not to grind the spices yourself, you can use 2 teaspoons ground cumin seeds, 1 12 teaspoons ground coriander seeds, the unground seeds of 8 cardamom pods and 18 teaspoon coarsely ground black pepper. Adjust the amount of chilli powder to obtain the heat level you prefer. 2 teaspoons 5g cumin seeds."SEE OTHER BUSINESSES
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