Exclusively Food

Saturday, August 05, 2017. Sponge Roll with Jam and Cream Recipe. An old-fashioned favourite, the jam roll has been taken to a new level with the addition of whipped cream. A slice of the soft, delicate sponge encasing a jam and cream filling is perfect with a cup of tea. It is best eaten within one day of baking. Preparation time about 20 minutes excluding baking and cooling times. 75g 12 cup self-raising flour. 25g 2 tablespoons cornflour cornstarch. 4 large eggs, at room temperature. Put a s.

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Tuesday, September 11, 2012. View the original post at. When a chirpy young girl sent me a bubbly email and had so many nice things to say about my humble little store here at Starlight Dreamer, I was like,. And now wanted a custom dreamcatcher pendant as a treat for herself.

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Saturday, August 05, 2017. Sponge Roll with Jam and Cream Recipe. An old-fashioned favourite, the jam roll has been taken to a new level with the addition of whipped cream. A slice of the soft, delicate sponge encasing a jam and cream filling is perfect with a cup of tea. It is best eaten within one day of baking. Preparation time about 20 minutes excluding baking and cooling times. 75g 12 cup self-raising flour. 25g 2 tablespoons cornflour cornstarch. 4 large eggs, at room temperature. Put a s.

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The domain has the following on the web page, "Saturday, August 05, 2017." I analyzed that the web site also said " Sponge Roll with Jam and Cream Recipe." They also stated " An old-fashioned favourite, the jam roll has been taken to a new level with the addition of whipped cream. A slice of the soft, delicate sponge encasing a jam and cream filling is perfect with a cup of tea. It is best eaten within one day of baking. Preparation time about 20 minutes excluding baking and cooling times. 75g 12 cup self-raising flour. 25g 2 tablespoons cornflour cornstarch. 4 large eggs, at room temperature."

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